Setup Buffet Information
Delivery Charge:
$90
Additional Charges:
Additional dish ordered will be charged at $3.60 per dish per pax.
Optional equipment rental:
- Square Table with Disposable Cloth
(桌子 一次性桌布) – $7.00 /pc - Square Table with Skirting
(桌子 台布和围裙) – $20.00 /pc - Stool
(凳子) – $1 /pc - Foldable Chair with Backrest
(靠背折椅) – $2.50 /pc - Foldable Chair with Backrest and Seat Cover
(靠背折叠椅+座布) – $3.50 /pc - White Portable Folding Banquet Table
(折叠宴会白桌) – $12.00 /pc - White Portable Folding Banquet Table with Skirting
(折叠宴会白桌 台布和围裙) – $37.00 /pc
Food best consumed within 2 hours from delivery time.
Christmas Menu – Terms & Conditions
Early Bird Promotion:
Enjoy 10% off our Christmas Buffet Menu when orders are placed on or before 6 December 2026.
Christmas Menu Period:
Our Christmas Menu is available from 14 November 2026 to 3 January 2027.
Early Bird Discount Validity:
The 10% Early Bird Discount applies strictly to orders confirmed on or before 6 December 2026.
Blackout Dates:
The 10% Early Bird Discount is not applicable to events held on 18 December and 22–24 December 2026.
Advance Booking:
All orders must be placed at least 3 working days in advance, subject to availability.
Item Availability:
All menu items are subject to availability.
Promotions & Discounts:
Discounts and promotions cannot be combined or used in conjunction with other offers, unless otherwise stated.
Payment Terms:
Full payment is required upon confirmation of booking.
Menu Changes:
Empire Food Catering reserves the right to substitute any dish with another of equivalent value without prior notice due to seasonal availability or unforeseen supply constraints.
Christmas Catering – Delivery Terms & Conditions
Delivery Fees:
- Christmas Menu (inclusive of setup): $90 per location.
- Christmas Mini Buffet, Christmas Party Set and Christmas Festive Bento Box: $45 per location.
Additional Delivery Surcharge
An additional surcharge of $10 per location applies to deliveries to the following areas:
Offshore locations: Keppel, Sentosa and Jurong Island.
Designated central areas, identified by the first two digits of the postal code:
- Robinson: 01, 04, 05, 06, 07 and 08
- Marina Square: 03 and 17
- Orchard: 22 and 23
- Bras Basah: 18 and 19
Delivery Restrictions
Please be advised that deliveries to the following locations will not be available on 18 and 22–24 December:
- Air Cargo areas
- Offshore areas, including Sentosa
- Central areas
- Keppel Distripark
- Airline Road
- Kampung Bahru
- Jurong Island
- Pulau Brani
- Venues requiring change passes
- Locations without lift access
Delivery Time Arrangement
As we anticipate a high volume of orders during the festive season, delivery times may fluctuate by approximately 30 minutes earlier or later than the scheduled time. We appreciate your kind understanding and flexibility.
Multiple Delivery Locations
We are able to accommodate deliveries to multiple locations. For further enquiries or assistance with your delivery arrangements, please contact our catering consultant.
Terms and Conditions
HOUSE OF CATERING F&B PTE LTD This Terms & Conditions only applies to the HOUSE OF CATERING F&B PTE LTD website/service and does not apply to the contents of third parties.
The HOUSE OF CATERING F&B PTE LTD website/service (hereinafter known as “Service”) is offered to you hereinafter know as (“Customer”) conditioned on your acceptance without modification of the terms, conditions, and notices contained herein.
Your use of the HOUSE OF CATERING F&B PTE LTD website/service constitutes your agreement to all such terms, conditions, and notices.
BUFFET ORDER’S TERMS AND CONDITIONS
A. HALAL CERTIFICATION
HOUSE OF CATERING F&B PTE LTD is not Halal-Certified and in no way does it claim to be. However, we use only healthy vegetable oil in the preparation of all buffet orders.
B. BUFFET SERVICE
We provide island-wide buffet service throughout the year with no rest days.
C. PAYMENT
1. Bank Transfer or Cheque payments must be made upon delivery and receipt of buffet order. For cheque payments, please make cheque payable to “HOUSE OF CATERING F&B PTE LTD”. For Bank Transfer, upon confirmation of the order with our sales representative, a payment instruction with the bank account details will be sent to you.
2. Administrative fee of $20.00 will be levied for any dishonoured cheque received.
D. BUFFET / MINI BUFFET / BENTO / LUNCH BOX ORDER
1. Please submit your buffet order online at least 3 working days in advance before your function date. Online submission is not proof of order unless confirmed by us through phone/fax/email.
2. We will contact you ASAP upon receipt of your online order. Please contact us if you do not hear from us within 2 working days of your buffet submission.
3. We reserve the right to reject orders when we are fully booked on that day.
4. If your buffet order is urgent, we will be most grateful if you can call us directly to confirm your order
5. Customization of dishes can be discussed and arranged.
6. Ala-Carte pricing is applicable if additional dish/s is added.
7. For Set Up Buffet, duration of function is 3 hrs (approx.), starting from arrival time
8. Food is best consumed within 2 hours from arrival time for set up buffet and within 1 hour for mini buffet.
9. HOUSE OF CATERING F&B PTE LTD shall not bear any responsibility for food consumed after the stipulated timeline (2 hours after delivery).
10. Increment of order must be in multiple of 5pax
11. Customers are responsible for checking the order and delivery details provided in the order confirmation.
HOUSE OF CATERING F&B PTE LTD will not be liable for any charges made due to customers' oversight.
12. For Set Up Buffet, next day collection of buffetware will be subjected to a surcharge of $27.
E. DELIVERY
1. Delivery timing is estimated to be 30 to 60 minutes before or after the stipulated timing. To ensure the safety of our drivers, delivery may be affected and delayed due to bad weather, traffic conditions or other unforeseen circumstances. Please note that the customer is still liable for payment should they choose to cancel the order as such. It will not constitute any refund on the buffet price and there will be no other forms of compensation.
2. Additional $15 charge will be imposed for orders within the CBD, Offshore, Sentosa and Tuas area at all times of the day.
3. For Set Up Buffet, the management reserves the right to impose an additional charge if the buffet venue is not held on a lift level: Each level (add $10).
F. CHANGES OR AMENDMENTS TO BUFFET ORDERS
Changes or amendments must be made known to us latest within 2 working days from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order. Additional charges may apply.
G. CANCELLATION POLICY
1. An administrative fee of $27 is applicable to process the refund upon customer’s withdrawal of the event booking once prepayment has been made.
2. Cancellation of buffet order must be notified to HOUSE OF CATERING F&B PTE LTD in email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise.
3. The customer is liable to compensate HOUSE OF CATERING F&B PTE LTD 50% of the total buffet costs should he/she cancel the order less than 3 working days before the function date.
4. The customer is liable to compensate HOUSE OF CATERING F&B PTE LTD 100% of the total buffet costs should he/she cancels the order less than 1 working day from the function date.
H. REPLACEMENT OF FOOD ITEM
HOUSE OF CATERING F&B PTE LTD reserves the right to replace any food item with another of equivalent value and category should the original food item ordered be unavailable.
I. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and food equipment provided for the buffet order. Our company reserves the right to charge or bill the customer for any loss or damages to these items.
J. FOOD ILLUSTRATIONS
Food visuals shown are for illustrative purposes only.